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440551000124102: Bioactive substance (substance)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2018. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4167244019 Physiologically active components of foods that may have an effect on health. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
651461000124110 Bioactive substance (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
651471000124115 Bioactive substance en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

4 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Physiologically active components of foods that may have an effect on health. Is a Edible substance (substance) true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Beta glucan (substance) Is a True Physiologically active components of foods that may have an effect on health. Inferred relationship Some
Non-nutritive food additive (substance) Is a True Physiologically active components of foods that may have an effect on health. Inferred relationship Some
Plant stanol ester (substance) Is a True Physiologically active components of foods that may have an effect on health. Inferred relationship Some
Plant sterol ester (substance) Is a True Physiologically active components of foods that may have an effect on health. Inferred relationship Some
Addition or change in provision of bioactive substances (for example plant stanol and sterol esters, psyllium, food additives, other bioactive substances). Direct substance True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 1
Addition or change in provision of soy protein. Direct substance True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 4
Addition or change in provision of psyllium. Direct substance True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 4
Management of alcohol intake (procedure) Direct substance True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 4
Change in provision of caffeine. Direct substance True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 4
Bioactive substance intake (observable entity) This attribute specifies the resulting output of the process characterized by the observed feature. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 2
The known quantity of intake of bioactive substances. This attribute specifies the resulting output of the process characterized by the observed feature. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 5
The approximate quantity of intake of bioactive substances. This attribute specifies the resulting output of the process characterized by the observed feature. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 5
Bioactive substance intake (observable entity) This attribute specifies an entity that the process which the property characterizes specifically acts on. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 2
The approximate quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 3
The known quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Physiologically active components of foods that may have an effect on health. Inferred relationship Some 3
The approximate quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 1
Bioactive substance intake (observable entity) This attribute specifies an entity that the process which the property characterizes specifically acts on. True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 1
The known quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Physiologically active components of foods that may have an effect on health. Inferred relationship Some 1

This concept is not in any reference sets

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