Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Pancreatic amylase |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Pancreatic lipase |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Serum amylase (pancreatic) measurement |
Component |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
1 |
Pancreatic enzyme measurement (procedure) |
Component |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
1 |
Product containing pancreatic enzyme (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
1 |
Product containing pancreatic enzyme in oral dosage form |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
A substance containing enzymes, mainly amylase, lipase, and protease, obtained from the pancreas of the hog or of the ox. It is a cream-coloured, amorphous powder, having a faint, characteristic, but not offensive odour. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancreatin contains, in each mg, not less than 25 USP units of amylase activity, not less than 2 USP units of lipase activity, and not less than 25 USP units of protease activity. Pancreatin of a higher digestive power may be labelled as a whole-number multiple of the 3 minimum activities, or may be diluted with lactose, or with sucrose containing not more than 3.25% of starch, or with pancreatin of lower digestive power. |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Pancreatic protease (substance) |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
A substance containing enzymes, mainly lipase, with amylase and protease, obtained from the pancreas of the hog. It is a cream-coloured, amorphous powder having a faint characteristic, but not offensive odour. Its greatest activities are in neutral or faintly alkaline media; more than traces of mineral acids or large amounts of alkali hydroxides make it inert. An excess of alkali carbonate also inhibits its action. Pancrelipase contains, in each mg, not less than 24 USP units of lipase activity, not less than 100 USP units of amylase activity, and not less than 100 USP units of protease activity. |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Pancreatic elastase |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Pancreatic elastase II |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Carboxypeptidase B |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Carboxypeptidase A |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|
Carboxypeptidase A2 |
Is a |
True |
Pancreatic enzyme (substance) |
Inferred relationship |
Some |
|