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58891000087109: Recommendation to avoid strong smelling foods (procedure)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 01-Mar 2025. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
5438853019 Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5438855014 Recommending avoidance of foods with strong odours. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5438851017 Recommendation to avoid strong smelling foods (procedure) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
5438852012 Recommendation to avoid strong odour foods en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5438854013 Recommendation to avoid strong odor foods en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5438856010 Recommendation to avoid strong smelling foods en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. Is a Recommendation to change dietary intake (procedure) true Inferred relationship Some
Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. Method Recommendation - action (qualifier value) true Inferred relationship Some 1

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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