Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 01-Mar 2025. Module: SNOMED CT core
Descriptions:
Id | Description | Lang | Type | Status | Case? | Module |
5438853019 | Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
5438855014 | Recommending avoidance of foods with strong odours. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
5438851017 | Recommendation to avoid strong smelling foods (procedure) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
5438852012 | Recommendation to avoid strong odour foods | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
5438854013 | Recommendation to avoid strong odor foods | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
5438856010 | Recommendation to avoid strong smelling foods | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. | Is a | Recommendation to change dietary intake (procedure) | true | Inferred relationship | Some | ||
Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. | Method | Recommendation - action (qualifier value) | true | Inferred relationship | Some | 1 |
Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
This concept is not in any reference sets