716374005: Anaphylaxis caused by sulfur dioxide (disorder)

• SNOMED CT Concept\Clinical finding (finding)\...
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\The disposition to develop an allergic reaction, the allergic reaction itself or its consequences.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to chemical\Anaphylaxis caused by sulfur dioxide (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\The disposition to develop an allergic reaction, the allergic reaction itself or its consequences.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\The disposition to develop an allergic reaction, the allergic reaction itself or its consequences.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to chemical\Anaphylaxis caused by sulfur dioxide (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to chemical\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Adverse reaction (disorder)\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to chemical\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Adverse reaction (disorder)\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Adverse reaction (disorder)\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Adverse reaction to food additive (disorder)\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Systemic disease\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)
• \Disease\Any disease of sudden onset AND/OR short duration\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive\Anaphylaxis caused by sulfur dioxide (disorder)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2017. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
3305721015	Anaphylaxis caused by sulfur dioxide (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3305722010	Anaphylaxis caused by sulfur dioxide	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3305723017	Anaphylaxis caused by sulphur dioxide	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
6056021000241115	anaphylaxie causée par le dioxyde de soufre	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
6056031000241118	réaction anaphylactique causée par le dioxyde de soufre	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

This concept is not in any reference sets

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