719040004: Anaphylaxis caused by lupin flour (disorder)

• SNOMED CT Concept\Clinical finding (finding)\...
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\The disposition to develop an allergic reaction, the allergic reaction itself or its consequences.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\The disposition to develop an allergic reaction, the allergic reaction itself or its consequences.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \The disposition to develop an allergic or pseudoallergic reaction, the reaction itself or its consequences.\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Adverse reaction (disorder)\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Adverse reaction (disorder)\A pathological process initiated by exposure to a defined stimulus at a dose tolerated by normal persons. It may be the manifestation of a disposition to hypersensitivity.\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Systemic disease\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)
• \Disease\Any disease of sudden onset AND/OR short duration\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Anaphylaxis caused by vegetable\Anaphylaxis caused by lupin flour (disorder)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2017. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
3314755016	Anaphylaxis caused by lupin flour (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3314756015	Anaphylaxis caused by lupin flour	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
5936361000241115	anaphylaxie causée par la farine de lupin	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
5936371000241111	réaction anaphylactique causée par la farine de lupin	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

This concept is not in any reference sets

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