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761996005: Estimation technique (qualifier value)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2018. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3634523016 Estimation technique en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3634524010 Estimation technique (qualifier value) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Estimation technique Is a Technique true Inferred relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group
The approximate intake in one day of all fluid consumed orally. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of fiber in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated intake of dairy foods servings in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Approximate number of fruit servings consumed in one day. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate quantity of carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate amount of simple carbohydrate quantity of intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of zinc. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin C. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin D. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin E. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin K. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of thiamine. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of riboflavin. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of niacin. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of folate and folate derivative. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin B6. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin B12. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of pantothenic acid. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of biotin. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intravenous intake of fat and oil in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated quantity of intake of potassium in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of calcium. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of magnesium. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of phosphorous. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of sulfate salt. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated parenteral intake of fat and oil in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate quantity of intake of fat in grams per day derived from enteral nutrition. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated oral intake of fat and oil in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams per day derived from enteral nutrition infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated parenteral intake of carbohydrate in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The estimated quantity of intake of carbohydrate in grams per day derived from intravenous (IV) infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of protein food servings in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate amount of grain-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of water. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of fluoride. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of copper. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid that contains more than one double bond. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated quantity of intake of linoleic acid in 24 hours (observable entity) This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of iron. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of iodine. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of infant formula in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated intake of infant formula per kilogram in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of 100% fruit juice. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of caffeinated beverages. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of liquid meal replacement. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate amount of food oil foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The estimated amount of foods containing little or no nutritive value other than energy consumed per day. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of breastmilk. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in 24 hours of all protein. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake of snacks in one day. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of fluid from food intake. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of sugar sweetened beverages. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of liquid oral enteral nutrition supplements. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of vitamin A. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated quantity of intake of N-3 fatty acid in 24 hours (observable entity) This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of protein in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated consumption of a wide assortment of foods from different food groups on a regular basis. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a triglyceride molecule with fatty acids having a carbon chain length of 6-12. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated carbohydrate requirement in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated fat and oil requirement in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated plant fiber requirement in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated protein and protein derivative requirement in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate intake in one day of all energy. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate of quantity of intake of protein in grams per day derived from intact or semi-elemental protein enteral nutrition infusion distal to the oral cavity. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The estimated intake of energy in one day derived from intravenous fluid (IV) infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 3
The approximate quantity of intake of fat in grams in one day derived from enteral nutrition infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake of amino acids in grams in one day derived from elemental enteral nutrition infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated quantity of intake of fat and oil via intravenous fluids in 24 hours (observable entity) This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake of amino acids in grams in one day derived from intravenous (IV) infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of amino acids via parenteral route in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated intake of fat and oil via parenteral route in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated intake of carbohydrate via parenteral route in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate intake of energy in one day derived from enteral nutrition infusion. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake of fat in grams in one day derived from oral intake. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated protein and protein derivative requirement per kilogram body weight in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated energy requirement per kilogram body weight in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated carbohydrate requirement per kilogram body weight in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
Estimated fat and oil requirement per kilogram body weight in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The estimated intake of energy in one day derived from oral intake. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Estimated intake of energy via parenteral route in 24 hours This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. False Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
Approximate quantity of plant fiber intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day from the phosphoprotein component in milk and milk products that can also be an ingredient in food. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate quantity of intake in one day of the complete protein component in milk and milk products that can also be an ingredient in food. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate intake in one day of fluid from all sources. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1
The approximate volume of fluid in one day used to flush an enteral feeding tube. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. True Estimation technique Inferred relationship Some 1

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