Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Estimated oral intake of fat and oil in 24 hours |
This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. |
Estimation technique |
false |
Inferred relationship |
Some |
1 |
|
Estimated oral intake of fat and oil in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass rate (property) (qualifier value) |
false |
Inferred relationship |
Some |
2 |
|
Estimated oral intake of fat and oil in 24 hours |
This attribute refers to the scale of the result of an observation or a diagnostic test. |
Quantitative value |
false |
Inferred relationship |
Some |
3 |
|
Estimated oral intake of fat and oil in 24 hours |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Oral intake process |
false |
Inferred relationship |
Some |
4 |
|
Estimated oral intake of fat and oil in 24 hours |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Some |
5 |
|
Estimated oral intake of fat and oil in 24 hours |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Fat and oil |
false |
Inferred relationship |
Some |
6 |
|
Estimated oral intake of fat and oil in 24 hours |
Is a |
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
false |
Inferred relationship |
Some |
|
|