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789305003: Estimated quantity of intake of carbohydrate via oral route in 24 hours (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4030496013 The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4023960013 Estimated oral quantity of intake of carbohydrate in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4030169019 Estimated quantity of intake of carbohydrate via oral route in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4030170018 Estimated quantity of intake of carbohydrate via oral route in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. Is a Approximate quantity of carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. true Inferred relationship Some
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass rate (property) (qualifier value) false Inferred relationship Some 2
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Oral intake process false Inferred relationship Some 4
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the resulting output of the process characterized by the observed feature. Carbohydrate false Inferred relationship Some 6
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration de substance par voie orale false Inferred relationship Some 4
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. Is a Oral intake (observable entity) true Inferred relationship Some
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies an entity that the process which the property characterizes specifically acts on. Carbohydrate false Inferred relationship Some 3
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration via oral route (procedure) false Inferred relationship Some 4
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration via oral route (procedure) true Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. This attribute specifies an entity that the process which the property characterizes specifically acts on. Carbohydrate true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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