789334009: Estimated intake of vegetable servings in 24 hours (observable entity)

SNOMED CT Concept\Observable entity (observable entity)\Clinical history/examination observable (observable entity)\Nutritional observable\...

\Food and drink intake\The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.

\Nutrient intake\The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

3793733019 The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core

3788569012 Estimated intake of vegetable servings in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

3788571012 Estimated intake of vegetable servings in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	Is a	Food and drink intake	true	Inferred relationship	Some
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	Is a	Nutrient intake	true	Inferred relationship	Some
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity.	Estimation technique	true	Inferred relationship	Some	1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute refers to the scale of the result of an observation or a diagnostic test.	Quantitative value	false	Inferred relationship	Some	3
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general.	Intake process	false	Inferred relationship	Some	4
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the duration of the process characterized by the observable property type.	24 hours	false	Inferred relationship	Some	5
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the resulting output of the process characterized by the observed feature.	Vegetable (substance)	false	Inferred relationship	Some	6
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute represents the units used in assigning a value to an observation.	Serving	false	Inferred relationship	Some	2
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	Number rate	false	Inferred relationship	Some	7
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general.	administration d'une substance	false	Inferred relationship	Some	4
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies an entity that the process which the property characterizes specifically acts on.	Vegetable (substance)	false	Inferred relationship	Some	3
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general.	The act of putting or inserting an object AND/OR substance into or onto the body.	false	Inferred relationship	Some	6
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	Number rate	true	Inferred relationship	Some	1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general.	The act of putting or inserting an object AND/OR substance into or onto the body.	true	Inferred relationship	Some	1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies the duration of the process characterized by the observable property type.	24 hours	true	Inferred relationship	Some	1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute represents the units used in assigning a value to an observation.	Serving	true	Inferred relationship	Some	1
The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	This attribute specifies an entity that the process which the property characterizes specifically acts on.	Vegetable (substance)	true	Inferred relationship	Some	1

Inbound Relationships

Type

Active

Source

Characteristic

Refinability

Group

This concept is not in any reference sets

Back to Start

Id	Description	Lang	Type	Status	Case?	Module
3793733019	The approximate amount of vegetable-based foods consumed per day, where a serving is the amount of that food customarily considered a serving.	en	Definition	Active	Entire term case sensitive (core metadata concept)	SNOMED CT core
3788569012	Estimated intake of vegetable servings in 24 hours (observable entity)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3788571012	Estimated intake of vegetable servings in 24 hours	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core