Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
Is a |
Nutrient intake |
false |
Inferred relationship |
Some |
|
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. |
Estimation technique |
true |
Inferred relationship |
Some |
1 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
false |
Inferred relationship |
Some |
2 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute refers to the scale of the result of an observation or a diagnostic test. |
Quantitative value |
false |
Inferred relationship |
Some |
3 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Oral intake process |
false |
Inferred relationship |
Some |
4 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Some |
5 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Drink containing commonly used as sugar substitutes or sugar alternatives because they are many times sweeter than sugar but contribute only a few to no calories when added to foods. |
false |
Inferred relationship |
Some |
6 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
administration de substance par voie orale |
false |
Inferred relationship |
Some |
4 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
Is a |
Oral intake (observable entity) |
true |
Inferred relationship |
Some |
|
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
Drink containing commonly used as sugar substitutes or sugar alternatives because they are many times sweeter than sugar but contribute only a few to no calories when added to foods. |
false |
Inferred relationship |
Some |
3 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Administration via oral route (procedure) |
false |
Inferred relationship |
Some |
4 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
true |
Inferred relationship |
Some |
1 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Administration via oral route (procedure) |
true |
Inferred relationship |
Some |
1 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Some |
1 |
|
The approximate intake in one day of high intensity sweetened beverages that contain nutritive and nonnutritive sugar substitutes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
Drink containing commonly used as sugar substitutes or sugar alternatives because they are many times sweeter than sugar but contribute only a few to no calories when added to foods. |
true |
Inferred relationship |
Some |
1 |
|