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789392006: Estimated oral intake of liquid dairy product in 24 hours (observable entity)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3874323012 The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3788849014 Estimated oral intake of liquid dairy product in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3788851013 Estimated oral intake of liquid dairy product in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. Is a Food intake true Inferred relationship Some
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. Is a Nutrient intake false Inferred relationship Some
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Volume rate false Inferred relationship Some 2
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Oral intake process false Inferred relationship Some 4
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration de substance par voie orale false Inferred relationship Some 4
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. Is a Oral intake (observable entity) true Inferred relationship Some
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration via oral route (procedure) false Inferred relationship Some 3
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Volume rate true Inferred relationship Some 1
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration via oral route (procedure) true Inferred relationship Some 1
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

Reference Sets

GB English

US English

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