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789670004: Estimated quantity of intake of sodium in 24 hours (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4030501014 Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4023945010 Estimated quantity of intake of sodium in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4023946011 Estimated quantity of intake of sodium in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Mineral intake false Inferred relationship Some
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass rate (property) (qualifier value) false Inferred relationship Some 2
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Intake process false Inferred relationship Some 4
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the resulting output of the process characterized by the observed feature. Sodium false Inferred relationship Some 6
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Sodium and sodium compound intake false Inferred relationship Some
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Sodium intake true Inferred relationship Some
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Sodium false Inferred relationship Some 3
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Sodium true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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