FHIR © HL7.org  |  Server Home  |  FHIR Server FHIR Server 3.7.22-SNAPSHOT  |  FHIR Version n/a  User: [n/a]

816950001: Estimated percent intake of meals in 24 hours (observable entity)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3852268016 The approximate proportion of all meals in one day that is consumed. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3852269012 Estimated percent intake of meals in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
3852270013 Estimated percent of meals eaten in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3852271012 Estimated percent intake of meals in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate proportion of all meals in one day that is consumed. Is a Nutrient intake true Inferred relationship Some
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Percent true Inferred relationship Some 1
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate proportion of all meals in one day that is consumed. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 2
The approximate proportion of all meals in one day that is consumed. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Intake process false Inferred relationship Some 3
The approximate proportion of all meals in one day that is consumed. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 4
The approximate proportion of all meals in one day that is consumed. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 3
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Percent false Inferred relationship Some 5
The approximate proportion of all meals in one day that is consumed. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 3
The approximate proportion of all meals in one day that is consumed. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The approximate proportion of all meals in one day that is consumed. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

Back to Start