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819967009: Estimated quantity of intake of fat and oil in 24 hours (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4030525018 Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3866986012 Estimated intake of fat and oil in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4023801011 Estimated quantity of intake of fat and oil in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4030526017 Estimated quantity of intake of fat and oil in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

13 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass rate (property) (qualifier value) false Inferred relationship Some 2
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Intake process false Inferred relationship Some 4
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the resulting output of the process characterized by the observed feature. Fat and oil false Inferred relationship Some 6
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Nutrient intake false Inferred relationship Some
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Fat and oil intake (observable entity) true Inferred relationship Some
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil false Inferred relationship Some 3
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
Estimated parenteral intake of fat and oil in 24 hours Is a False Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake of fat in grams per day derived from enteral nutrition. Is a False Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
Estimated oral intake of fat and oil in 24 hours Is a False Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake in one day of a fatty acid that contains more than one double bond. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake of fat in grams in one day derived from enteral nutrition infusion. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
Estimated quantity of intake of fat and oil via intravenous fluids in 24 hours (observable entity) Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate quantity of intake of fat in grams in one day derived from oral intake. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate intake per kilogram of body weight in one day of all fat. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate intake of fat and oil in grams in one day derived from parenteral nutrition infusion. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some
The approximate amount of food oil foods consumed per day, where a serving is the amount of that food customarily considered a serving. Is a True Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Inferred relationship Some

This concept is not in any reference sets

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