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833330006: Estimated quantity of intake of linolenic acid in 24 hours (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3891302010 The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3903087019 Estimated intake of linolenic acid in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3903089016 Estimated intake of alpha linolenic acid in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4013008017 Estimated quantity of intake of linolenic acid in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4013009013 Estimated quantity of intake of linolenic acid in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass ratio false Inferred relationship Some 2
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). Is a Alpha-linolenic acid intake true Inferred relationship Some
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the resulting output of the process characterized by the observed feature. Linolenic acid false Inferred relationship Some 6
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). Is a Estimated quantity of intake of N-3 fatty acid in 24 hours (observable entity) true Inferred relationship Some
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies an entity that the process which the property characterizes specifically acts on. Linolenic acid false Inferred relationship Some 3
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). This attribute specifies an entity that the process which the property characterizes specifically acts on. Linolenic acid true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

Reference Sets

Description inactivation indicator reference set

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