866254004: Relative mass rate/time (property) (qualifier value)

SNOMED CT Concept\Qualifier value (qualifier value)\Property (qualifier value)\Quantity rate (property) (qualifier value)\Relative mass rate

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

3957959016 Relative mass rate (property) en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3957961013 Relative mass rate en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3957962018 Relative mass/time en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3957963011 Relative mass rate/time (property) en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3957964017 Relative mass rate/time (property) (qualifier value) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Relative mass rate	Is a	Quantity rate (property) (qualifier value)	true	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Estimated protein and protein derivative requirement per kilogram body weight in 24 hours	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
Estimated carbohydrate requirement per kilogram body weight in 24 hours	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
Estimated fat and oil requirement per kilogram body weight in 24 hours	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The approximate intake per kilogram of body weight in one day of fluid from all sources.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The known quantity of intake per kg of body weight in one day of fluid from all sources.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The approximate quantity of carbohydrate needed for nutritional adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The approximate quantity of total protein needed for nutritional adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	False	Relative mass rate	Inferred relationship	Some	2
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	True	Relative mass rate	Inferred relationship	Some	1
The approximate quantity of carbohydrate needed for nutritional adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	True	Relative mass rate	Inferred relationship	Some	1
The approximate quantity of total protein needed for nutritional adequacy for each kilogram of body weight in one day.	This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration).	True	Relative mass rate	Inferred relationship	Some	1

Reference Sets