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871561002: Estimated quantity of intake of essential fatty acid in 24 hours (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2020. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4952596019 The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4952659016 The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesise it. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3973475010 Estimated essential fatty acid intake in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4024015019 Estimated quantity of intake of essential fatty acid in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4024016018 Estimated quantity of intake of essential fatty acid in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass rate (property) (qualifier value) false Inferred relationship Some 2
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute refers to the scale of the result of an observation or a diagnostic test. Quantitative value false Inferred relationship Some 3
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 5
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. Is a Polyunsaturated fatty acid intake true Inferred relationship Some
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration of essential fatty acid (procedure) false Inferred relationship Some 4
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies the resulting output of the process characterized by the observed feature. Essential fatty acid false Inferred relationship Some 6
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies an entity that the process which the property characterizes specifically acts on. Essential fatty acid false Inferred relationship Some 3
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. Administration of essential fatty acid (procedure) true Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. This attribute specifies an entity that the process which the property characterizes specifically acts on. Essential fatty acid true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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