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896800004: Measured quantity of intake of bioactive substance (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4029308019 The known quantity of intake of bioactive substances. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4029306015 Measured quantity of intake of bioactive substance (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4029307012 Measured bioactive substance intake en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4029309010 Measured quantity of intake of bioactive substance en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The known quantity of intake of bioactive substances. Is a Bioactive substance intake (observable entity) true Inferred relationship Some
The known quantity of intake of bioactive substances. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Measurement technique (qualifier value) true Inferred relationship Some 1
The known quantity of intake of bioactive substances. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
The known quantity of intake of bioactive substances. This attribute specifies the resulting output of the process characterized by the observed feature. Physiologically active components of foods that may have an effect on health. false Inferred relationship Some 5
The known quantity of intake of bioactive substances. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass false Inferred relationship Some 2
The known quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. Physiologically active components of foods that may have an effect on health. false Inferred relationship Some 3
The known quantity of intake of bioactive substances. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
The known quantity of intake of bioactive substances. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass true Inferred relationship Some 1
The known quantity of intake of bioactive substances. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The known quantity of intake of bioactive substances. This attribute specifies an entity that the process which the property characterizes specifically acts on. Physiologically active components of foods that may have an effect on health. true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

Reference Sets

GB English

US English

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