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897136009: Estimated quantity of fat and oil intake in grams in one meal (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4030605011 The approximate quantity of intake in one meal of all types of fat. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4030603016 Fat estimated intake in one meal en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4043145017 Estimated quantity of fat and oil intake in grams in one meal (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4043146016 Estimated quantity of fat and oil intake in grams in one meal en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of intake in one meal of all types of fat. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate quantity of intake in one meal of all types of fat. This attribute represents the units used in assigning a value to an observation. g/meal false Inferred relationship Some 2
The approximate quantity of intake in one meal of all types of fat. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
The approximate quantity of intake in one meal of all types of fat. This attribute specifies the duration of the process characterized by the observable property type. Single point in time false Inferred relationship Some 5
The approximate quantity of intake in one meal of all types of fat. This attribute specifies the resulting output of the process characterized by the observed feature. Fat and oil false Inferred relationship Some 6
The approximate quantity of intake in one meal of all types of fat. Is a The approximate quantity of intake of all types of fat. true Inferred relationship Some
The approximate quantity of intake in one meal of all types of fat. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass false Inferred relationship Some 3
The approximate quantity of intake in one meal of all types of fat. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil false Inferred relationship Some 5
The approximate quantity of intake in one meal of all types of fat. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
The approximate quantity of intake in one meal of all types of fat. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass true Inferred relationship Some 1
The approximate quantity of intake in one meal of all types of fat. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The approximate quantity of intake in one meal of all types of fat. This attribute represents the units used in assigning a value to an observation. g/meal true Inferred relationship Some 1
The approximate quantity of intake in one meal of all types of fat. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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